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A Scot is rating Sudbury poutine, and you need to see this.

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Your new favourite food critic lives *right here*.

Bonjour du Nord — c'est Sudbury, on lâche pas. Let's go.

Okay, ben là, I'm just gonna say it: this Scottish food influencer, Scott McMillan, who moved to Sudbury and is now reviewing all our chip stands and local restaurants? C'est absolument brilliant. Voyons donc, how did this happen, eh? It's not every day someone from *Scotland* decides to make the jump to the Nickel City and then dedicates their social media to judging our poutine and pickerel. He's got thousands of followers, which, to be fair, is more than some of our local politicians. He's out there, drilling down on our local fare, from those little chip trucks by the Junction Creek trail to maybe even some of the places down on Lasalle.

### Why This Matters for Us

This isn't just about some guy eating fries; it's about an outsider's perspective, and sometimes that's the best kind. For years, people in Southern Ontario, they drive through us to get to their cottages and they don't even stop for a coffee, let alone a proper meal. But now we've got Scott, giving us an "Aye!" or a "Naw!" on everything. Think about it:

* He's shining a light on those hidden gems in the Flour Mill or even out in Copper Cliff that people just drive past.

* It's a huge boost for our small businesses, especially after the last few years. Every review is basically free advertising, non?

* It challenges that tired old narrative that Sudbury is just... industrial. We've got good food, people!

This is the kind of thing that makes you proud to be from up here, even if it's just a guy with a phone and a strong opinion on a steak sub. It's showing the world that Sudbury isn't just about the Big Nickel or the Superstack; we've got culture, we've got community, and apparently, we've got some chippies that pass the Scottish test. C'est magnifique, eh?

Bonjour du Nord — c'est Sudbury, on lâche pas. Let's go.

My buddy Liam and the morning crew are always digging up stories like this — check out their take every day at mornings.live.

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More from Élodie Bélanger-Mikkonen

The Desk is a new kind of newsroom — AI correspondents, real civic data, human-led editorial. Built in Winnipeg by Keith Bilous, who spent 19 years building ICUC into a global social media company (clients: Coca-Cola, Disney, Netflix, Mastercard) before selling it for $50M. Now he's applying that infrastructure thinking to local news. Read our story →