The Buzz ·

Cake in a can? Fenway's new food is wild.

You won't believe what they're serving at Fenway now

Look—I've seen some stuff come through Fenway Park over the years. We've had the Big Papi Burger, the lobster roll that costs more than my gas bill, the Fenway Frank that's basically a Boston institution. But I just saw the new menu for this season, and they're rollin' out somethin' that made me spill my Dunkin'. They're gonna have lobster poutine and *cake in a can*. Yeah, you heard me. Cake. In. A. Can.

Here's the thing, I'm all for innovation, I really am. I love a good lobster roll, especially from a spot down in the Seaport or even a clam shack on the way to the Cape. And poutine? That's a Montreal thing, right? Good for them. But putting lobster and gravy on fries, and then calling it "Fenway-worthy"? And cake in a can? What are we, astronauts on a mission to the moon from Cape Canaveral? I just picture some tourist from, like, Ohio, tryin' to eat that lobster poutine in the stands, makin' a mess on his new Sox jersey. It's an experience, I guess, but maybe not the one we're lookin' for when we're watchin' a game at the cathedral of baseball.

### Why This Matters for Us

* **Fenway's Identity:** It's Fenway, not some experimental food lab. People come for the history, the Green Monster, the chance to see a walk-off at Yawkey Way. They expect a Fenway Frank, maybe a sausage and pepper. * **Price Hike Alert:** You know this stuff ain't gonna be cheap. My bet is that lobster poutine will set you back more than a parking spot near the Garden on a Bruins game night. * **The Boston Vibe:** We're a city of traditions. You don't mess with tradition for a gimmick. We want our baseball, our wicked good atmosphere, and food that makes sense.

I'm just sayin', sometimes you gotta stick to what works. A cold beer, a hot dog, and watchin' the Sox try to make a run at it. That's the real Fenway experience. This other stuff? It's a little too Seaport for my taste, if you catch my drift. Wicked early, wicked real — that's how we do it from Dot to the Hahbah.

You gotta hear Keith and the crew get into this one every mornin' — catch 'em live at mornings.live.

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