The Buzz · Northern Ontario Morning Wire

Someone's trying to save your butter tarts after one bad one.

Your Greyhounds' season just ended, *tabarnak*.

Bonjour from the North — three cities, one corridor, and the stories that don't make it south of Barrie.

### He's Protecting Your Butter Tarts

Okay, listen, you know how we are about our food up here, eh? We take it seriously. Especially the good stuff, the comfort food, the kind of treats that remind you of your *grand-mère*'s kitchen. So when I saw this story about John Meissner and his mission to protect the butter tart, my ears perked right up. The man had one bad butter tart — one! — at a festival in February, and it set him off on a quest. I get it. A bad butter tart isn't just a bad snack; it's an insult to Canadian heritage, to the very fabric of our Northern Ontario souls.

This isn't some big city fuss, you know? This is a guy, originally from Guelph, but with a passion that resonates with anyone who's ever driven Highway 17 and stopped at a small-town bakery for a treat. He's talking about safeguarding the recipe, maintaining standards. Think about it: our communities, from the Sault to Timmins, we've got bakeries that have been perfecting their butter tarts for generations. It’s part of our identity. The thought of some inferior, mass-produced *cochonnerie* trying to pass itself off as a real butter tart? *Non, merci*.

* **The Problem:** One "offensively bad" butter tart. * **The Mission:** John Meissner wants to protect the integrity of the Canadian butter tart. * **The Stakes:** For us in Sault Ste. Marie, this isn't just about dessert; it's about tradition and quality, the kind of things that make our local businesses special, whether it’s a bakery downtown on Queen Street or out near the Trans-Canada at the east end.

For anyone living in the Sault, this story is a reminder that the small things, the local flavours, they truly matter. It’s about more than just a sweet treat; it’s about a piece of our culture. And if someone’s going to stand up for it, good for them. Maybe we should invite him to judge our local bakeries, eh?

Marc-André Desjardins, MiTL Sports Desk, Sault Ste. Marie.

You want to know what else is cooking in the North? My buddy Éric and his crew break it all down every morning — catch it live at mornings.live.

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