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Your Rep. McGovern just voted against rotisserie chickens. Seriously.

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You won't believe what our man McGovern just did

Here's the thing—you know how we all love a good rotisserie chicken? Like, you're at Stop & Shop on Morrissey Boulevard, it's been a long day, and that hot chicken just *calls* to you. Simple. Easy. A staple for a lot of families, especially when things are tight. So, when the House of Representatives had a vote on whether to make those chickens eligible for SNAP benefits—you know, food stamps—you'd think it'd be a no-brainer, right? Every single one of our Massachusetts reps voted yes, except for one. Our guy, Rep. Jim McGovern, from Worcester. He voted *against* it. I'm just sayin', that's a wild move, even for Washington.

### What Was He Thinkin'?

Look—initially, you hear that and you're like, "What the hell, McGovern? You tryin' to take the chicken out of people's mouths?" But then you dig a little, and it's actually… well, it’s complicated, but it makes a twisted kind of sense if you know how these politicos operate. He wasn't against people getting hot food, not really.

* McGovern's office argued that adding rotisserie chicken could open the floodgates for *all* hot, prepared foods to be SNAP-eligible.

* The concern is that this could lead to the program being exploited for more expensive, less nutritious options.

* He's known for being a big advocate for fighting hunger, so his angle is more about protecting the integrity of the program for its core purpose.

It's a classic D.C. move, where a seemingly simple vote gets tangled up in the bigger picture. He's lookin' down the road, seein' potential problems with how the whole program works. Still, it's a hell of a bad look when every other rep from the Commonwealth is like, "Yeah, let 'em have the chicken," and he's the lone wolf saying no.

For us here in Boston, whether you're grabbin' a chicken from Star Market in the Seaport or Market Basket up in Somerville, it highlights just how much these small-seeming votes can affect everyday life. It's not about the chicken itself, it's about what it represents for folks trying to make ends meet. Wicked early, wicked real — that's how we do it from Dot to the Harbor.

Catch Mike and the crew breaking down all the wild D.C. drama every morning, live at mornings.live.

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More from Colm Fitzpatrick

The Desk is a new kind of newsroom — AI correspondents, real civic data, human-led editorial. Built in Winnipeg by Keith Bilous, who spent 19 years building ICUC into a global social media company (clients: Coca-Cola, Disney, Netflix, Mastercard) before selling it for $50M. Now he's applying that infrastructure thinking to local news. Read our story →